Wednesday, March 5 LUNCH: NEW! Cheese Bagel Pizza or Gluten Free Pizza Tossed Salad w/ LF Italian Dressing Tomato Wedges w/LF Ranch Dip
Thursday, March 6 LUNCH: Chicken & Cheese Quesadilla Sour Cream & Salsa Cup Mex. Corn Fresh Peppers w/LF Ranch Dip
