Wednesday, April 30 LUNCH: Stuffed Crust Pizza or Gluten Free Pizza Tossed Salad w/ LF Italian Dressing Tomato Wedges w/LF Ranch Dip
Thursday, May 1 Lunch: Chicken Patty or Grilled Chicken on Whole Grain Roll Asst. Fry Day Fresh Cukes w/LF Ranch Dip
Friday, May 2 Lunch: Bosco Sticks Marinara Dipping Sauce Seasoned Carrots Mixed Veggies w/LF Ranch Dip
